Tasmania is considered one of the most exciting wine regions in Australia, with a focus on small-batch production and sustainable viticulture. A cool-climate wine region located in the southernmost part of Australia, it is known for its exceptional sparkling wines, Pinot Noir, and Chardonnay. The climate of Tasmania is heavily influenced by the surrounding ocean, with mild temperatures and high rainfall, making it ideal for grape growing. The region is divided into several sub-regions, including the Tamar Valley, East Coast, Coal River Valley, and Huon Valley.

The Tamar Valley is the largest and most established wine region in Tasmania, with a focus on cool-climate varieties like Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc. The East Coast region is known for producing some of the best cool-climate Chardonnay in Australia, while the Coal River Valley is known for its elegant Pinot Noir and Chardonnay. The Huon Valley is the coolest and wettest of all the sub-regions, producing exceptional sparkling wines and aromatic white varieties like Gewürztraminer and Pinot Gris.