Belgium is a small but growing wine region, known for producing sparkling wines and fruit wines.

Regional History & Terroir: Belgium is a relatively new wine region, with a history of winemaking dating back only a few decades. The climate in Belgium is cool and maritime, with mild summers and relatively mild winters. The terroir is varied, with different soil types and microclimates throughout the country.

Typical Grape Varietals: Due to Belgium's cooler climate, grape varietals that thrive in similar conditions are grown. For white wines, popular grape varietals include Chardonnay, Pinot Gris, and Müller-Thurgau. For red wines, varietals such as Pinot Noir, Dornfelder, and Regent are commonly used. Additionally, Belgium is known for producing fruit wines made from local fruits like apples, pears, cherries, and raspberries.

Regional Wine Styles: The 2 main regions are Flanders and Wallonia. Belgian winemakers are known for their sparkling wines, which are produced using the traditional method of secondary fermentation in the bottle. These wines are crisp and refreshing, with flavors of citrus and green apple. Fruit wines are also popular in Belgium, particularly those made with raspberries, blackcurrants, and other local fruits. These wines are typically sweet and fruity, with a low alcohol content. Belgian wines are often served as an aperitif or paired with local cuisine, such as mussels, fries, and chocolate.