Wagram, situated along the banks of the Danube River in Austria, is a renowned wine region celebrated for its exceptional Grüner Veltliner and Riesling wines, crafted from vineyards blessed with loess soils and influenced by a favorable Pannonian climate.

Regional History & Terroir: Wagram, historically known as Donauland, has a winemaking tradition that dates back centuries. The region benefits from its location in the Pannonian Basin, where the Danube River acts as a moderating influence on the climate, resulting in warm summers and mild winters. Wagram's terroir is characterized by deep loess soils, which provide excellent drainage and impart unique mineral qualities to the wines.

Typical Grape Varietals: Grüner Veltliner is the flagship grape of Wagram and thrives in the region's terroir, producing wines with lively acidity, citrus notes, and a signature white pepper spice. Riesling also excels in Wagram, offering wines with crisp acidity, stone fruit flavors, and pronounced minerality. Additionally, Wagram is known for growing other white grape varieties such as Chardonnay, Sauvignon Blanc, and Gelber Muskateller, as well as reds like Zweigelt and Pinot Noir.

Regional Wine Styles: Wagram wines are celebrated for their elegance, balance, and expression of terroir. Grüner Veltliner wines from the region often showcase vibrant acidity, citrus fruit flavors, and a distinct minerality, making them versatile food companions. Riesling wines exhibit crisp acidity, aromas of ripe stone fruits, and a pronounced mineral character, reflecting the region's unique terroir. Red wines from Wagram, particularly Zweigelt and Pinot Noir, display ripe berry flavors, soft tannins, and a delicate spice, offering a delightful contrast to the region's white wines.