Vayots Dzor, located in southeastern Armenia, is an ancient wine region famed for its traditional winemaking techniques and the cultivation of indigenous grape varieties, particularly Areni, producing distinctive and expressive Armenian wines.

Regional History & Terroir: Vayots Dzor has a rich winemaking heritage that dates back millennia, often cited as one of the world's oldest wine-producing regions. The region's terroir benefits from high altitudes, volcanic soils, and a continental climate with cold winters and hot summers. These conditions, while challenging, contribute to the unique character of Vayots Dzor wines.

Typical Grape Varietals: The region is celebrated for its indigenous grape variety, Areni. Areni Noir, a red grape, is the star of Vayots Dzor and is known for producing complex and flavorful red wines. Voskehat is the primary white grape in the region, creating aromatic and structured white wines. While indigenous grapes are the focus, international varieties like Merlot and Cabernet Sauvignon are also grown.

Regional Wine Styles: Vayots Dzor's wines are characterized by their unique flavors and strong sense of terroir. Areni Noir wines often display red fruit notes, along with hints of spice and earthiness, providing a glimpse into the region's history. Voskehat white wines are typically aromatic with floral and fruity aromas, balanced by a refreshing acidity. Traditional winemaking methods such as clay qvevri (large earthenware vessels buried in the ground) are often employed, giving the wines a distinctive and rustic quality.