The wine regions of Rabat and Casablanca in Morocco are known for producing a range of high-quality wines, with a mix of both international and local grape varietals.

Regional History & Terroir: The wine regions of Rabat and Casablanca are relatively new, with commercial winemaking only dating back to the early 20th century. The regions benefit from a Mediterranean climate, with hot summers and mild winters, as well as a mix of soils, including clay, limestone, and gravel.

Typical Grape Varietals: The wine regions of Rabat and Casablanca produce wines from a mix of international and local grape varietals. International varietals such as Syrah, Cabernet Sauvignon, Merlot, and Chardonnay are widely planted, as well as local varietals such as Faranah and Tamerzit.

Regional Wine Styles: The wine regions of Rabat and Casablanca produce a range of high-quality wines, with both red and white wines being produced in the region. Syrah is a popular red varietal in the region, producing wines with dark fruit flavors and spicy notes. Grenache is another popular red varietal, producing wines with a range of fruit flavors and aromas. Chardonnay is the most widely planted white varietal in the region, producing wines with tropical fruit and citrus notes. In addition to still wines, the regions also produce sparkling wines and dessert wines