Tsolikouri is a white grape variety that is indigenous to the country of Georgia and is known for its high-quality, aromatic white wines with complex flavors and a distinctive character

Varietal Origin: Tsolikouri is a grape variety that is native to the country of Georgia, particularly the western region of Imereti. It has been cultivated in Georgia for centuries and is considered one of the traditional grape varieties of the country.

Taste Profile: Tsolikouri wines are known for their complex flavor profile, with aromas of stone fruits, citrus, and floral notes. They are typically medium to full-bodied with moderate acidity and can have a slightly oily texture on the palate. Tsolikouri wines can be made in a range of styles, from dry to off-dry, and can exhibit good aging potential.

Regional Styles: Tsolikouri is primarily used to produce white wines in Georgia, particularly in the region of Imereti. The wines can be made in a variety of styles, including still, sparkling, and sweet. Traditional Georgian winemaking methods, such as qvevri (large clay jars) fermentation and aging, are often employed with Tsolikouri, resulting in unique and distinctive wines with a sense of place. Tsolikouri wines are highly regarded for their quality and are often used for special occasions or celebrations in Georgia