In Germany, Trollinger is often used to produce a unique style of rosé wine called "Trollinger mit Schiller," which is made using a blend of red and white grapes. The result is a slightly pink wine with a refreshing, fruity character

Varietal Origin: Schiava, also known as Trollinger or Vernatsch, is a red grape variety that is believed to have originated in the Trentino-Alto Adige region of Northern Italy. It is primarily grown in Italy, especially in the regions of Alto Adige and Trentino, but it is also found in other wine regions, such as Germany (where it is known as Trollinger) and Austria (where it is known as Vernatsch).

Typical Taste Profile: Schiava wines are known for their light-bodied and fruity characteristics, with flavors of red berries, cherries, and floral notes. The wines are often low in tannins and acidity, making them easy-drinking and approachable, with a slightly sweet impression.

Winemaking Techniques: Schiava wines are typically made in a lighter style, with gentle extraction and minimal oak aging to preserve the fruitiness and freshness of the wine. They are often fermented and aged in stainless steel or neutral oak to highlight the delicate flavors of the grape.

Food Pairings: Schiava wines are versatile when it comes to food pairings. They can be a good match for lighter fare such as charcuterie, roasted poultry, and grilled vegetables. They can also pair well with traditional Alpine cuisine, given their origin in the Trentino-Alto Adige region, where they are often enjoyed with dishes such as speck (smoked ham), dumplings, and cheese fondue.