Passerina is considered to be a lesser-known grape variety that has gained renewed attention in recent years due to its potential for producing high-quality white wines with distinct character and freshness

Varietal Origin: Passerina is a white grape variety that is indigenous to central Italy, particularly the regions of Marche, Abruzzo, and Lazio. It is named after the Italian word "passero," which means sparrow, due to the grape's small size and round shape.

Typical Taste Profile: Passerina wines are typically crisp and refreshing, with bright acidity and moderate alcohol levels. They are known for their delicate floral and citrus aromas, with flavors of green apple, pear, and lemon zest. Passerina wines are generally dry, with a medium body and a clean, mineral-driven finish.

Regional Styles: Passerina is primarily used in the production of white wines in central Italy, particularly in the regions of Marche, Abruzzo, and Lazio. It is often blended with other local grape varieties, such as Trebbiano and Pecorino, to create refreshing and aromatic white wines that are well-suited for seafood dishes and lighter fare.