Glera, native to Italy's Veneto region, is the grape behind the popular sparkling wine Prosecco, known for its light, fresh, and fruity character with flavors of green apple, pear, and citrus, and a crisp, refreshing mouthfeel

Varietal origin: Glera is a white grape variety that is native to the Veneto region of Italy, specifically in the area around Conegliano and Valdobbiadene. It is primarily used for making Prosecco, a popular sparkling wine.

Typical taste profile: Glera is known for its light, fresh, and fruity character, with flavors and aromas of green apple, pear, and citrus. It typically produces wines with high acidity and a crisp, refreshing mouthfeel. When used for making Prosecco, Glera wines are typically made in a sparkling or frizzante (lightly sparkling) style, with a gentle effervescence and a light, easy-drinking profile.

Regional styles: Glera is most commonly associated with the Veneto region of Italy, where it is the main grape used in the production of Prosecco. Prosecco is known for its fresh and fruity style, with a focus on bright acidity, delicate bubbles, and a light, floral character. Glera is also grown in other parts of Italy, as well as in other countries such as Slovenia and Australia, where it may be used for making still wines or other sparkling wine styles.