Gaglioppo, an ancient red grape from Calabria in Italy, produces wines with intense red color, red fruit flavors, and varying styles from light and fruity to rustic and robust, notably used in Cirò DOC wines

Varietal origin: Gaglioppo is a red grape variety that is native to Italy, specifically the Calabria region in southern Italy, where it is widely cultivated and considered to be one of the oldest grape varieties in the country.

Typical taste profile: Gaglioppo wines are known for their intense red color and flavors of red fruits such as cherry, plum, and raspberry, along with hints of spice, tobacco, and earthy notes. They typically exhibit medium to high acidity, moderate tannins, and can vary in style from light and fruity to more structured and age-worthy.

Regional styles: Gaglioppo is primarily used in the production of red wines in Calabria, where it is a key component of the famous Cirò DOC wine, known for its rustic and robust character. It is also used in some rosé and blended wines in the region.