Gotland County, on the southeastern coast of Sweden, is making its mark in the country's evolving wine scene by producing limited but promising cool-climate wines, particularly white varieties that reflect the island's unique terroir.

Regional History & Terroir: Gotland County, despite being historically known for its agriculture, has relatively recently ventured into commercial winemaking. The island's climate is strongly influenced by the surrounding Baltic Sea, which moderates temperatures and extends the growing season. The terroir of Gotland includes a variety of soils, including limestone, sand, and clay, providing a diverse foundation for vine cultivation. The long daylight hours during the growing season contribute to grape ripening despite the northern latitude.

Typical Grape Varietals: Cool-climate grape varieties are the focus in Gotland County, chosen for their ability to thrive in the island's specific climate. Solaris, a white grape, is widely planted and well-suited to the conditions, producing wines with bright acidity and flavors of citrus, green apple, and sometimes tropical fruit. 

Regional Wine Styles: Gotland's wines are recognized for their crispness, vibrant acidity, and their representation of the island's terroir. Solaris, often used for white wines, brings a refreshing profile to the wines with its lively fruit flavors and zesty acidity.