Free islandwide delivery for purchases above $60!

Isole e Olena

Isole e Olena is situated in the western part of Chianti Classico, lays claim to some of the most prized vineyards in the region.

Paolo De Marchi’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades.

 

 

The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, with the earliest documentation of the village of Olena in the 12th century.

 

Isole e Olena is situated in the western part of Chianti Classico, just north of the village of Castellina. Isole e Olena lays claim to some of the most prized vineyards in the region. Its 50 ha of vines reach altitudes of about 400 m above sea level and receive an average of 35 inches of rainfall annually. The soils consist of a mix of limestone, clay slate and sandstone, which allow for sufficient drainage in times of heavy rain and retain moisture during droughts. For the past 25 years, the estate has experienced an extensive replanting project including research on clonal selection, density of planting, soil mapping and vineyard management techniques. Because the western flank of Chianti is open to breezes from the sea, this is a much cooler part of the zone, and results in wines that are lighter but more scented and elegant than many others.

 

 

His Chianti, a blend of 80% Sangiovese supplemented by Canaiolo and a dash of Syrah, is scented and alluring. For Paolo, showcasing the “typicity of Chianti” is more than simply a philosophical or stylistic debate. As a winemaker, his number one priority is to connect the wines to the land where the vines are grown. Through this hands-off approach to winemaking, these wines are uniquely known for linking a freshness to a contrasting intensity, depth and longevity. In 1980, Paolo pioneered his flagship wine, Cepparello, made from 100% Sangiovese. This wine has been classified as a “Super Tuscan”, as it violates the traditional Chianti Classico regulations that include a white grape variety into the final blend. As a result of Paolo’s successful technique, this wine set the standard for the pure Sangiovese movement.

 

 

His barrel-fermented Chardonnay is outstanding, one of Italy’s best examples of this variety boasting rich aromas of toasted almonds and butter. Paolo’s Vin Santo, aged for eight years in small barrels called ‘caratelli’, is one of the best produced.

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Related Posts

Pirramimma Winery

Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart

0

No products in the cart.