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Orpheus & The Raven No. 42 Cape Blend 2022

Ripe plum and cherry fruit on the nose with a hint of toasty oak.
Pinot Noir (Pinot Nero), Cinsault, and Pinotage
  • $71.00

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Preserved Fruit, Red Fruit, and Pepper / Spice, Toasted and Woody

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
High (More than 14%)

Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa

Grape Varietals:
Pinot Noir (Pinot Nero), Cinsault, and Pinotage

Winemaking:

Crushed and Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast Game, Tomahawk, Venison

ASIAN FOOD PAIRING
Wagyu beef with a tinge of onion puree, Roast suckling pig

Description

Orpheus & The Raven No. 42 Cape Blend 2022

Orpheus and the Raven No.42 celebrates the heritage of Pinotage and its parent cultivars.

Grape Varietals & Region: Cape Blend of 56% Pinotage, 31% Pinot Noir & 13% Cinsaut from the sites of Walker Bay, Bottellary Hills and Durbanville

Taste Profile: While Pinotage was primarily responsible for structure and vibrant oak notes, Pinot Noir and Cinsaut contributed elegance and Old World sensibility. Ripe plum and cherry fruit on the nose with a hint of toasty oak. The entry on the palate is silky and elegant, and the finish is enhanced by a velvety tannin structure and modern oak flavours.

Winemaking Process: The grapes were sorted, crushed and vinified in a combination of open cement and closed stainless steel fermenters. 

After malolactic fermentation, the components were aged separately in oak barrels (30% new) for 18 months prior to blending and bottling. A combination of French and American oak was used in the Pinotage-fraction, while the Cinsaut and Pinot Noir were aged in French oak exclusively