Stone Fruit, Tree Fruit, and Floral, Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Riesling
Winemaking:
Biodynamic and Organic
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Halibut, ceviche, poutine chips
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Riesling from the Goldberg grand cru site in Wagram, Austria. Goldberg is one of the best single vineyards in the village. Terraces and hills which slope towards the Danube Valley and mighty loess soils build the foundation for the Goldberg wines. The Riesling from this site grows on an often dry and hot Southern slope with plenty of loess and a relatively thin layer of hummus.
Taste Profile: This wine can be closely compared to an off-dry Spätlese. It has a robust body and its overall style is, quite simply put, warmer. The notes of citrus vibrate in the background while riper, more exotic aromas appear. The acidity, however, always remains wonderfully crisp, which also helps this wine mature beautifully.
Winemaking Process: The grape bunches are pressed whole. Then they spontaneously ferment in stainless steel tanks and remain on the lees for approximately 6-9 months
