130 Years Overcoming Adversities. Alfredo Francisco Pellas Canessa found the perfect setting for the for the Flor de Caña distillery in 1890. They set up at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua
Description
Flor de Cana 7 Year Rum (Gran Reserva)
Butterscotch, brown sugar, almond butter, dried figs and red apple.
A great Nicaraguan rum from Flor de Caña. Great as a mixing rum, and it makes a fantastic cocktail. It is aged in 180 litre white oak barrels, which are only used once before maturation - which gives the oak flavour more prominence.
