Tree Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing
Maturation: 19-24 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Gruner Veltliner from the Grand Cru vineyard of Goldberg in Wagram, Austria. Terraces and hills which slope towards the Danube Valley and mighty loess ground build the foundation for the Goldberg wines.
Taste Profile: Goldberg is the poster child for Veltliner. It always has something hearty about it: it gives us assertive but also charming wines. Spicy and ripe with a laid-back “baroque” character in warmer years. This complex, profound wine always offers excellent ageing potential!
Winemaking Process: Bunches are hand-picked mid-October and sorted manually before being pressed whole in order to retain finesse and elegance. A fermentation process which incorporates a small quantity of whole berries also provides length and a saline character
