A barrel-aged ice-cider made from French cider varieties cultivated at Claus Meyer's orchard on the island of Lilleø.

The apple juice was first frozen and then cryo-concentrated to 20 %. It was then fermented to an aromatic ice-cider. We aged it for two and a half years in an old un-topped sherry cask. This cask was earlier used for aging whisky at Spirit of Hven which gave off wonderful smoky notes.

In the glass you have baked, caramelised apples, smoke, lingering acidity and great complexity. A bit like a Nordic Sauterne with residual sugar clocking in at 11 % vol.

11% | 375 ml

Decideret was born in 2015 from the desire of three friends, Jakob, Cornelius and Martin, to produce additive-free, naturally-fermented ciders from the apples that fall in back gardens across Denmark in autumn and are usually ignored.