Weingut Peter Lauer
Cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity.
Peter Lauer makes some of our very favorite Saar wines. It’s a bit hard to pin down exactly how Peter Lauer fits into today’s Riesling zeitgeist. He’s best known for his forward-leaning dry wines.
But he’s not just a trippy natural grower. He’s a neighbor of the great Egon Müller, and while their wines are oceans apart they share so many affinities, starting with a love for German tradition, terroir-specificity, and brilliance in Riesling. The Lauer wines are often described as drier, which is true as far as it goes; but even his driest wines have fruit and their own sort of decadence. They certainly have the Saar purity we love.
Probably, we just have to accept that there are multiple ways to express the greatness of the Saar.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.