Free islandwide delivery for purchases above $60!

Virginia Dare Winery

Located in Sonoma County’s Geyserville, Virginia Dare Winery celebrates the myths, people, places and history that shaped American winemaking.
Virginia Dare was the first English child born in the New World to colonists in 1587. Virginia’s fate became a mystery after her colony, now referred to as the Lost Colony, vanished from Roanoke Island in the late 1500s. Legend has it that she lived among the Native Americans and grew into a beautiful young woman trapped in the middle of a tragic love triangle when she was turned into a White Doe and ultimately killed. On the very spot where she bled and died, a grapevine sprouted with its fruit stained red. According to the legend, this is how the white wine of America became red wine. The grapevine is widely believed to be the 400-year-old Mother Vine, reportedly the oldest cultivated grapevine in North America, which still exists today — a clipping of this vine will soon be planted in Virginia Dare Winery’s estate vineyard.



The story of the Virginia Dare Winery began with North Carolina’s first commercial winery, Medoc Vineyard, which opened in 1835. Two businessmen known as the Garrett brothers purchased the property in 1865, calling it Garrett & Company. They began producing the Virginia Dare label, which quickly became one of the nation’s top selling wines. With the start of Prohibition in 1919, Garrett & Company was forced to move, first to Brooklyn, New York, and then to Cucamonga, California, where the business transformed into the Virginia Dare Winery. It was one of the first wineries to sell wine after the repeal of Prohibition in 1933 and was considered a booming business for much of the late 40s and 50s, but eventually saw turmoil and nearly faded into history.



The Family Coppola has revived the vintage charm of the original line and applied old-fashioned American ingenuity to the development of exquisite new wines worthy of carrying forward Virginia Dare’s legacy. They use the finest heritage varietals known to thrive in California soils, and combine the best contemporary winemaking techniques with the classic American spirit that Virginia Dare represents.

“The myth of Virginia Dare always intrigued me, and as a child I remember the Virginia Dare wine because of the pretty blonde girl on the label and the ‘Say it again, Virginia Dare’ jingle they used to advertise on the radio,” said Francis Coppola. “My goal is to revive the wine brand so that it isn’t lost to future generations. The winery’s new home in Geyserville is the ideal location in the heart of American wine country to tell the origin stories of American wine.”

Fresh from the Winery

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Related Posts

Pirramimma Winery

Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart

0

No products in the cart.