Free islandwide delivery above $80! Bulk discounts applied at checkout for purchases above 6 bottles!

Trail Estate

Situated in Prince Edward County, Ontario, Trail Estate is a craft-oriented winery focusing on low-intervention wines.
Like many, the originators were drawn to the spirit and beauty of this place: Prince Edward County. The idea came after selling their first business in Canada — a German bakery we started in 1978, making authentic sourdough breads — and being pioneers in the sourdough movement at the time, were not afraid to try something new.

Winemaking is a craft requiring a healthy dose of intuition and curiosity as well. They want our wines to be equally ephemeral and express the best this land has to offer. They believe every wine should be surprising, textural and soulful; not predictable. Being true to nature means letting wild yeasts ferment our wines with as little intervention as possible. Each wine should tell the story of site and vintage with unabashed honesty.

Nothing less.

Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be their Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. All wild ferments, and many of their artisanal wines are left whole and unfiltered without the use of additional enzymes or tannins.

Each wine tells the story of site and vintage with unabashed honesty and is never the same year-to-year. Wine should be surprising, textural and soulful; not predictable. As each wine ages, the artisanal nature of each wine becomes apparent.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Related Posts

Asenovgrad Winery

In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them

Vinos del Viento

Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart

0

No products in the cart.