The Tinazzi family has been producing wines in Veneto and Puglia for over 50 years and is the ambassador of “Made in Italy” quality in the world. The colours and flavours from these regions at the two opposite poles of the beautiful country merge into every glass.
The winery is located in Lazise (Verona) on Lake Garda, where the vinification, bottling and storage of Veneto wines take place. Another pressing and cinification cellar is located in Sant’ Ambriogio di Valpolicella. This winery is located in the Northern part of Italy.
The winery located in the Southern part of Italy is the San Giorgio winery in Salenti (Faggiano) is a modern facility, where Tinazzi vinifies and bottles all its Puglian production, enhancing the potential of local grape varieties.
Tinazzi is a producer of high-quality wines from the Veneto and Puglia regions, dedicated to promoting the soul of the territories safeguarding tradition while seeking innovation. Tinazzi aims at becoming a trustworthy family business producing prestigious local wines, with values of integrity, humility, passion and sustainable growth.
In 1968, Tinazzi was established in Cavaion Veronese and they started to export wines abroad 16 years later. In 2002, they managed to construct the headquarters in Lazies and purchase the Feudo Croce estate in Puglia region. Over the next few years, they continued to expand and purchased a few more estates as they continue to grow.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.