The Drop Wine
Seeing Further Without Glasses
There are too many hidden beaches, slate poolsides, snow-covered ski slopes and miles-from-nowhere campfires where glass is prohibited or just plain impractical. And since the answer to life was never at the bottom of a bottle anyway, our calling started to sound an awful lot like the cracking open of a canned wine.
So screw the corkscrew and save the cups for your parents. Cans don’t need any assistance, so don’t let the little things weigh down your next adventure. We don’t believe in plastic cups or heavy bottles. Our cans are the perfect messenger and drinking companion in one.
Our Drop: Our Canned Wine
There’s a breaking wave on every can of our wine. It represents what surfers call “The Drop” – that make-or-break decision to paddle directly into a wave as it breaks behind you. You’re either 100% in or you wipe-out. It’s the moment when anything is possible.
We took a huge risk to make our wine. We raise our canned rosé, red and white as a toast to you as you chase The Drop you’re seeking – wherever you may find it. And we hope you take a can or two along with you.
No Fluff, Just Fun
We care just as much about what’s inside as we do about the cans themselves. We work with a 5th generation winemaking family in Central California. All of our wines are crafted especially for The Drop and we make sure they taste delicious in a can as well as a glass.
All our wines are gluten-free, vegan, and no added sugar. No artificial ingredients or fruity additions, just 100% California wine.
Member of 1% for the Planet
We love wine. Like, loooove wine. And to make it, we need good soil, clean water and a healthy environment. So we care about our planet. (In fact, one of the reasons we put wine in a can is it lowers its carbon footprint, making it more efficient to ship.) And that’s why we’re also a proud contributor to 1% for the Planet.
1% for the Planet is a global movement inspiring businesses and individuals to support environmental solutions through annual membership and everyday actions. They certify that every dollar contributed by companies like us go to a vetted, trusted environmental nonprofit. We are proud to say that 1% of all revenue (not profits!) from The Drop go to 1% for the Planet. So buy The Drop for your mama – Mama Earth, that is.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.