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Mullineux & Leeu Family Wines

After working several vintages at wineries in France, South Africa and California, Chris and Andrea chose to settle in the Swartland region of South Africa, firmly believing that the granite and schist-based terroirs and old vineyards of the Swartland have the potential to produce truly great wines.

Bodega Garzón

Bodega Garzón is located in Uraguay, recognized worldwide for Tannat. Each glass of Uruguayan wine encompasses centuries of history, secrets and transformation. Wine has become part of the country’s mystique, tradition and economy.

Bodegas Borsao

Bodegas Borsao is the origin and engine of the D.O. “Campo de Borja” (Zaragoza, Aragón, north-eastern Spain) or the well-known “Empire of the Garnacha”.

Villa Sant. Anna

A women’s vegan winery?! The Villa S. Anna winery is part of a larger property owned for about two hundred years by the family of Simona Ruggeri Fabroni. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

Viña Tabalí

Established in 2002, Tabalí is a pioneer and iconic winery situated in Limarí, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limarí and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.

Luigi Bosca

The Arizu family founded the winery in 1901 in the province of Mendoz.After 114 years, the legacy is still in the hands of his grandchildren and great-grandchildren who honor the tradition of producing great wines.


Luca was born out of Laura Catena’s vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. She is a pioneer in Mendoza for working closely with small growers to grow very high-quality grapes from some of Argentina’s best old-vine, low-yield, high elevation vineyards.

Terredora di Paolo

Since 1978 Terredora has been a key player in Campania’s viticultural renaissance. Combining experience and viticulture, Terredora introduced modern innovations and technical knowledge to the vineyards.

Pajzos Megyer

Pajzos was established in 1991 in the Tokaj region, which prides themselves with unique grape varieties that has a distinct character and minerality.

Famille Negrel Wines

The Negrel Family is one of the oldest families of winemakers in Provence since 1813. They strongly believe that organic farming is the most appropriate way to express the minerality and nuances of its terroir.

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