Cantina del Taburno is located at the base of Mount Taburno, an inactive volcano in the small town of Foglianise (Benevento province).
Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud.
In a hidden valley at the Southern tip of the new world, lies a winery that combines the best of the old ways with a streak of innovation and creativity.
Bonterra is America’s favourite organic winery. Founded on a philosophy that farming organically produces the purest, most flavourful fruit.
One of the last independent Champagne houses that rose to popularity in the mid-20th century under Lily Bollinger, who once said: “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it unless I’m thirsty.”
Bodegas Urbina is a family-owned wine estate that has grown exceptional quality grapes for more than a century now.
Founded in 2008, Bodegas Tridente is located in Villanueva de Campeán and is known for making great wines of high quality, mainly from Tinta de Toro (Tempranillo).
The Moro family story began in 1932, when Emilio Moro Sr. was born. Their goal? To produce intense and unique wines.
Bodegas El Nido is part of Gil Family Estates. This tiny winery was founded in 2002 and is located in the Aragona valley with over 44 hectares of 70-year-old Monastrell (Mourvèdre) and 35-year-old Cabernet Sauvignon. These are very old grapevines and all of them have a north to northeastern orientation.
Bodegas Ateca is one of six wineries belonging to the Gil Family Estates. The winery is well-known for its terroir-driven orientation and its use of indigenous grape varieties.