Owners Dale Wheeler and Rhen Dodd have worked hard to revitalise the derelict vineyard they purchased. It has taken them 2 and a half years to get their vineyard up to organic standards, but their efforts have definitely paid off. Their wines have been terrific so far and are as difficult to keep on the shelves as they are to get in the first place!
Dale and Rhen operate their winery and vineyard with strict and complete adherence to organic principles and some biodynamic techniques. Their focus is on generating greater biodiversity within the soils, because they believe this leads to more expressive wines. They apply low intervention philosophy in the cellar, using seasoned oak and no fining or filtration to let the vineyard really shine through. The result is beautifully pure and delicate wines. We can’t wait to see what’s in store for their next batch!
The story of the winery began in 1982, when the very first wine was made. At that time, winemaking was the sideline profession. In 1993, however, we decided to dedicate ourselves wholly and completely to wine growing. Today, we cultivate 40 hectares of vineyards, 70% of which are planted with white grapes that are ultimately vinified almost entirely as sweet wines.
Temple Street was created to bring world class, quality, ready-to-pour cocktails to Singapore – with each hand-crafted cocktail made right here at home.
The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. Founded in 2010, Mirabeau has collected some of the most prestigious wine industry awards and Stephen and Jeany Cronk are delighted that people enjoy their wines all over the world. Besides wine, they also make gin!
The story begins in the late 1970s when two brothers-in-law, Pierre Gobron and Chris Bauweraerts, decided to create their own beer in a garage.
Duvel Moortgat, founded in 1871 in Antwerp, is an independent family business with a distinctive focus on specialty beers.