Spy Valley Wines
This pioneering spirit established one of New Zealand’s most successful family-run wineries. Founded in 1993- now exporting eight varietals to 35 countries. Today, Spy Valley’s commitment remains to the land and to the people who tend it, they nurture the soil and vine with a passion to cultivate the complexities in their wines.
Spy Valley owns and leases many Sauvignon Blanc vineyards in the Marlborough region. The main vineyards are located in the Wairau Valley and in the Waihopai Valley on “Johnson Estate.² The sites produce a range of flavors which vary from vintage to vintage.
All sauvignon blanc blocks for both Spy Valley and Satellite are grown to the same exacting viticultural standards. The grapes are harvested at optimum ripeness and fermented dry in the Spy Valley winery. Post ferment tank grading and blend trials are conducted with the Spy Valley blend being the premium selection based upon continuation of style.
All other wine, by default, becomes the Satellite blend. The satellite blend is typically a fruit forward style with emphasis on pink grapefruit with subtle herbal notes and a bit of tropical influence. One factor that sets this wine apart from its competitors is the structure gained from lower cropping vines that reach physiological ripeness before picking.
At this price point a lot of competing wines in the marketplace are coming off high cropping vines.They may show bright Marlborough aromatics up front, but have no substance to fruit structure in the end. Satellite develops beautifully over time, showing longevity and drinkability.
Marlborough is a land of abundance, right in the heart of New Zealand’s wine industry. This region is surrounded by the coastline, mountains, dry hills, alluvial plains and native forest, and provides an ideal cool and dry climate. The terraced vines enjoy both rocky riverside gravels and deeper clay and silt soils across the Spy Valley estate.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.