In their 15 hectares of vineyards, efforts are concentrated. They try to support nature by respecting its times, the vines and their ability to express themselves. They prune the vines with attention to every single plant and try to contain the grape yields and reach perfect ripeness; this by practicing viticulture that is attentive to the environment and the territory. In addition to the vineyard, the company includes 2 hectares of wood and 1.5 hectares of olive groves and various fruit trees. This creates a unique ecosystem to produce healthy and high quality grapes.
The maximum attention is in preserving the raw material obtained. Grassi is a respectful and conservative enology of the bunch of grapes. Great attention is paid to cleaning, to the different stages of processing, choice of wood, tasting of the wine; it is He who decides what we must do. The cellar is a place of passage where the grapes become wine, continuing that wonderful journey that intertwines our and their lives.
They place the utmost care in preserving our harvest through enology practices which respect and preserve the grapes. Cleanliness and meticulous care is guaranteed at each stage of the work process, as well as in the choice of woods and wine testing. In fact, it is the wine itself to determine the next step to be taken. The cellar is a passageway where grapes become wine in an amazing journey where their life encounters ours.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.