Black Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium
ALCOHOL (%):
Origin: , Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Mediterranean salad with dried tomatoes, red sauce pastas, cheese (smoked Gouda, Provolone, Edam, Glouchester, Manchego)
ASIAN FOOD PAIRING
Tussock Jumper Organic Monastrell is a fragrant, soft and fresh style of red.
Black cherry colour in the glass. Opens with a fragrant bouquet of blueberry and cinnamon spice. The dry and medium-bodied palate has a smooth texture, soft and round tannins, light acidity and spicy berry flavours. Blackberry, blueberry and raspberry flavours with gentle notes of pepper, tobacco and vanilla spice
100% Monastrell. The grapes come from certified organic farming vineyards in Jumilla, southeastern Spain. The vines are on average 25 years old.
Ecological and conventional harvesting and separating of the grapes. After fermentation, the wine rests for several months in American oak barrels before bottling
