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Stag’s Leap Artemis Cabernet Sauvignon 2018

$138.00

Stag’s Leap Artemis Cabernet Sauvignon 2018

$138.00

Available on backorder

Purchase this product now and earn   138   Corks!

The Stag’s Leap signature style has often been described as “an iron fist in a velvet glove”

High Acidity Full Bodied Almost desert dry Black Tea | Pretty Siap! Ripe Cherry, Plum Leathery, Tobacco-y, mocha Black Berry Jammy Red Blend Cabernet Sauvignon California Biodynamic Natural >90 pts

Description

Stag’s Leap Artemis Cabernet Sauvignon 2017

Stag’s Leap “Artemis” Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Merlot and 1% Malbec.

A voluptuous, richly textured and full-bodied Californian Cabernet Sauvignon from a world famous winery. Inviting aromas of ripe boysenberry and black cherry with hints of cedar and tobacco spices waft from the glass. The earthy palate has a lovely balance, vibrant acidity and firm tannins. It offers complex flavours of dark plums, black cherries, dark chocolate, roasted espresso, leather, earth and a touch of toasted oak. The plum and sweet spices finish is rich and lingering.

Nothing short of delicious!

Fun fact: Artemis is named after the Greek Goddess of the Hunt.

The Stag’s Leap signature style has often been described as “an iron fist in a velvet glove”. A reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. Sourced from the estate’s prime vineyards. The wine was aged for 16 months in 43% new oak barriques (38% French and 5% American), thereafter balanced in older French and American oak.

Interested in other Napa Valley wines? Check out Opus One.

15%

AWARDS & ACCOLADES

 – 92 POINTS

 Plum, mocha and turned earth highlight the palate of this robust, full-bodied and powerfully broad red wine, tense in firm tannin and a cradling of toasted oak. The acidity helps to balance its heft, leaving a note of lasting freshness on the spicy finish.

 

Additional information

Wine Acidity

High Acidity

Wine Body

Full Bodied

Dryness

Almost desert dry

Tannin

Black Tea | Pretty Siap!

Taste Note

Ripe Cherry, Plum, Leathery, Tobacco-y, mocha, Black Berry Jammy

Wine Type

Red

Grape Type

Blend, Cabernet Sauvignon

Region

California

Sustainability

Biodynamic, Natural

Award Winner

>90 pts

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