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Ruggeri Argeo Prosecco Treviso Brut DOC NV


Ruggeri Argeo Prosecco Treviso Brut DOC NV


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Mouthwatering, sexy sweet – think Magic Mike.

Almost desert dry Glera Steel Only Valdobbiadene Low Tannin High Acidity Bubbles Acacia Chamomile Rose Hawthorn Apple/Pear Lemon/Lime Peach


Ruggeri Argeo Prosecco Treviso Brut DOC NV

Mouthwatering, sexy sweet – think magic mike. A girl can dream to be showered in Ruggeri’s prosecco without judgement.

Ruggeri’s Prosecco is pale straw yellow with greenish glints, yet perfect clarity with abundant and fine perlage. Made of Glera grapes, with small quantities of Verdiso and Perera. The fresh, elegant bouquet offers flowery sensations merging into a fruity harmonious complexity with intense aromas reminiscent of golden apple. (Other notes such as banana and brioche have also been mentioned!) Its FRESH, DELICATE, BALANCED on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d’oeuvres and light first courses.

In the northern part of Province of Treviso, grapes were grown on the hills of the first Dolomitic ridges,. White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atm. Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F). With the coming of the new disciplinary regulations the grape variety Prosecco is named Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine provinces of Trieste, Gorizia, Pordenone, Udine, Treviso, Belluno, Venice, Padua, Vicenza. This huge area boasts 20,000 hectares of vineyards for the production of Prosecco Doc.




– 86 pts



Additional information


Acacia, Chamomile, Rose

Red Fruit


Tree Fruit




Stone Fruit



Almost desert dry

Grape Type



Steel Only




Low Tannin

Wine Acidity

High Acidity

Wine Type



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