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Paladin Syrah 2018

$65.00

Paladin Syrah 2018

$65.00

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Red fruit jam. Pepper spice. And everything nice.

Slightly Dry Shiraz (Syrah) Heavy Wood Overberg Medium+ Tannin Medium Acidity Full Body Blueberries Plum Chocolate Tobacco Pepper

Description

Paladin Syrah 2018

Red fruit jam. Pepper spice. And everything nice. These are the ingredients to create the perfect Syrah. (Hold on, just a second, I’ve been transported back to 1963: Sugar and spice. And all things nice. Kisses sweeter than wine.)

Deep ruby red with violet reflections. An intense and enveloping bouquet of peppery spices, red berry and cherry fruit jam. Soft but concentrated, with smoky undertones of caramel on the palate. Perfectly balanced with a harmony of soft acidity, modest dryness, silky tannins and a long red fruit finish.

Paladin’s Syrah is an elegant interpretation of this grape variety. The controlled yield of this generous vine is harvested at optimal maturity. Vinified in stainless steel tanks at an average temperature of 25°C with maceration lasting for about 15 days. Matured in wooden barriques of 3/4 passage to obtain a slow oxygenation from the wood and allow original tannin development to give the wine its softness.

Enjoy it with a meal or stand-alone after dinner in the presence of great company. In the summer (or all year-round in Singapore’s bubble of constant, oppressive heat), try it fresh at 12–14°C and paired with a barbecue!

13.5%

Awards & Accolades

 2016 – COMMENDED

2017–2018 – 4 Bibenda

2018–2019 – 90 POINTS

2017 

Prague Wine Trophy 2015 – PREMIUM GOLD

Sélections Mondiales des Vins Canada 2016 – GOLD

China Wine & Spirits Awards 2019 – GOLD

Daejeon 4th Asia Wine Trophy – GOLD

Gilbert & Gaillard International Challenge 2018 – GOLD

Berliner Wein Trophy 2017–2018 – GOLD

Vitae La Guida Vini 2016 – 3/4 VITI

 

Additional information

Black Fruit

Blueberries, Plum

Earthy

Chocolate, Tobacco

Spices

Pepper

Dryness

Slightly Dry

Grape Type

Shiraz (Syrah)

Maturation

Heavy Wood

Region

Overberg

Tannin

Medium+ Tannin

Wine Acidity

Medium Acidity

Wine Body

Full Body

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