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L.A.S. Vino CBDB 2020

Perfect disco or dance vibes. Dynamic in every sense.
Chenin Blanc
  • $81.00

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Floral and Tree Fruit,

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:

Chenin Blanc

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Fried calamari, grilled lobster, prawn or chicken creamy linguine, seafood risotto.

ASIAN FOOD PAIRING
Thai seafood salad and chicory, lamb kebabs, yellow lentil dal.

Description

L.A.S. Vino CBDB

L.A.S. Vino CBDB (Chenin Blanc Dynamic Blend) is the perfect choice for when you're releasing disco or dance vibes. Dynamic in every sense. The cork pops, the wine flows, the legs start moving.

Clear pale straw colour. Complex aromas of fresh pear, honeysuckle and a hint of citrus. Full-bodied and almost creamy on the palate. Pink grapefruit and pear shine through to the fore with bright passionfruit, fresh lime and pavlova flavours following closely behind in the conga line. Closes in a lingering lemon meringue finish.

100% Chenin Blanc. The fruit comes from Yallingup vineyard in Margaret River, a certified organic and biodynamic site at the northern end of the cape. The north-facing site has gravelly loam soils and a little creek running through the middle of the vineyard. For years, the vineyard was left completely unkept and unpruned with no trellising. The vines sprawl everywhere where pigs, geese, guineafowl and cows roam free. Native flowers and plants grow under the rows with no herbicides or pesticides sprayed and no cultivation. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.

After hand-picking and sorting the fruit, they chill overnight. Cold soak and basket pressing as whole bunches, very gently over a few hours. The juice settles naturally before fermentation and ageing for 10 months in old French barriques and clay amphora. No malolactic fermentation and fortnightly lees stirring to add creaminess to the wine. No fining and a light filtration before bottling.