Franklin & Sons Original Ginger Ale
The award-winning Franklin & Sons Original Ginger Ale using sparkling Staffordshire spring water, steeped ginger and natural British sugar. A wonderful blend of natural ginger flavours, which serve to open up whiskies and spiced rum, or enhance flavoured gins, due to its clean and light heat.
Created using Staffordshire spring water blended with steeped ginger root extract and then balanced with the finest British sugar, delivering a subtle ginger warmth. It is carbonated as high as possible to provide the best possible effervescence when poured into the glass, pairing brilliantly with premium rhubarb and spiced gins. Also, this Original Ginger Ale is great for opening up whisky due to its mild ginger nature and excellent water source.
Staffordshire water is used to keep the mineral content low, allowing the warm ginger to shine through. The light warmth of the Original Ginger Ale is perfectly paired with smoky whiskies, spiced rums and rhubarb gins.
Franklin & Sons has been the forefront of innovation since the Victorian era. This ethos is continued today through carefully constructed recipes that combine exceptional ingredients that each undergoes a unique process. Each recipe only ever uses natural flavours, extracts and colours and never includes sweeteners or preservatives.
Taking inspiration from the founding brothers, Franklins has continued its search for quality by sourcing the finest ingredients, hand-picking them at their best. Franklin & Sons use local fruit, roots and herbs, to ensure they support British agriculture where possible and provide the finest tasting drinks.
With something for every occasion, they have a range of tonics and mixers, sparkling soft drinks, infused sodas and ready-to-serve alcoholic drinks.
The next time, your mom asks you to have a ginger lemon drink, you can mix our Old Curiosity Lemon Verbena Gin with this ginger ale and tell your mom that you’ve done so. *wink*
AWARDS & ACCOLADES