Franklin & Sons Natural Indian Tonic Water
Franklin & Sons Natural Indian Tonic Water is a delicate blend of sparkling Staffordshire spring water, natural cinchona bark extract from Ecuador and the finest British sugar. It delivers a sweet aroma and a refreshing crisp taste and subtle bitterness. This tonic water can carry the taste of the finest spirits in balance across the palate.
Opens with a lively effervescence and delivering a sweet aroma and refreshing taste. This award-winning tonic water is inspired by the original tonic developed by the Franklins family. This all-natural tonic is blended with Ecuadorian cinchona tree bark extract to deliver the well-known characteristic bitterness of quinine. The finest sugar is added to balance the flavour and then carbonated as high as possible to provide a punchy effervescence when poured into the glass.
Franklin & Sons has been the forefront of innovation since the Victorian era. This ethos is continued today through carefully constructed recipes that combine exceptional ingredients that each undergoes a unique process. Each recipe only ever uses natural flavours, extracts and colours and never includes sweeteners or preservatives.
Taking inspiration from the founding brothers, Franklins has continued its search for quality by sourcing the finest ingredients, hand-picking them at their best. Franklin & Sons use local fruit, roots and herbs, to ensure they support British agriculture where possible and provide the finest tasting drinks.
With something for every occasion, they have a range of tonics and mixers, sparkling soft drinks, infused sodas and ready-to-serve alcoholic drinks.
Pair this crisp and refreshing tonic with this citrusy and herbaceous AMASS Los Angeles Gin.
AWARDS & ACCOLADES