Fossa Chocolate Traditional Liu Bao Hei Cha Tea
Tasting notes: Moist wood, hazelnut, jasmine
Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.
Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.
Ingredients: Cacao, cane sugar, cocoa butter, tea leaves
✓ Gluten free
Shelf life: 12 months
Net Weight: 50g
At Fossa Chocolate, they make chocolates and confections that are truly handcrafted from scratch in their workshop in Singapore.
They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.
Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, they buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, they aim to bring forth the best flavours for your enjoyment.
Read more about their founding team here.