Black Fruit, Floral, Red Fruit, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: Puglia, Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Tagliatelle Mushroom pasta, Grilled pork chops,
ASIAN FOOD PAIRING
Bright ruby, with violet reflections
Black-cherry jam, black pepper, cloves, spice notes and vanilla
Well balanced with a fine vein of acidity. Cherries, red fruits and a persistent finish
Medium plus body with a jammy nose of red berries. The easy-drinking palate has a freshness that keeps you coming back for more, and the finish is light and fruity. A delicious partner to Tagliolini with mushrooms.
