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Donnafugata Sedàra Sicilia DOC


Donnafugata Sedàra Sicilia DOC


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Somehow, a very seductive wine…

Slightly Dry Blend Steel Only Siciliy Natural Medium Tannin Ripe Cherry, Plum Medium Acidity Medium Body Red


DONNAFUGATA’s Sedàra Sicilia DOC

A glass of quality, perfect for everyday drinking. Composition of Nero d’Avola(primary grape), Cabernet Sauvignon, Merlot, Syrah and other grape types. Ruby red, DONNAFUGATA’s Sedàra 2017 vintage offers a fruity bouquet with scents of cherry and plum combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. Vinification in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C. Aging about 9 months in cement tanks then almost 7 months in the bottle.

A soft red, versatile for food pairing, perfect for every day. Somehow, a very seductive wine we might add. The perfect wine to brighten your day in a pleasant and original way. Spoil yourself with a daily dose of luxury. We low key liked pairing them with innards. If you’re a pork liver lover then check out this Venetian style liver recipe

All you need is :

  • 400g of liver
  • 200g white onions
  • 1/2 cup dry white wine
  • 3 tbsp olive oil
  • parsley
  • Salt and Pepper

Peel the onions and slice very thin. Rinse and mince the parsley. Heat the oil in a large pan, add the onions and sauté for about 20 minutes, stirring constantly and making sure they don’t brown.

After the first few minutes lower the heat, salt to taste and bathe with the wine bit by bit. Slice the liver thin and sauté in the pan with the onions, raising the heat.

Continue cooking for another four or five minutes, turning the liver slices continually and seasoning with salt and pepper at the last minute.

Be sure the liver is cooked to a turn: if overcooked it gets hard and dry, if undercooked it is bloody and sweetish. Serve piping hot, sprinkled with minced parsley, accompanied with slices of grilled polenta.

As if you need convincing to get Donnafugata’s Sedara.

“A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish” – JS

“Deep red. Ripe aromas of red cherry and Oriental spices. Fresh and juicy, with a luscious quality to the super-ripe red and black cherry flavors that turn more austere in the middle. Finishes long and suave. This smells and tastes a lot like the 2018 Sherazade, only made from riper grapes. A blend of Nero d’Avola mostly, plus Cabernet Sauvignon, Merlot and Syrah.” – Vinous

| 93 points

| 91 points

Admiring the label’s artwork too? Dedicated to the irresistible and ambitious Angelica Sedàra with green eyes, the fascinating Claudia Cardinale, protagonist of the film “Il Gattopardo” (The Leopard) directed by Luchino Visconti. The label, also in the new version, refers to the Contessa Entellina winer

Additional information


Slightly Dry

Grape Type



Steel Only






Medium Tannin

Taste Note

Ripe Cherry, Plum

Wine Acidity

Medium Acidity

Wine Body

Medium Body

Wine Type



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