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Buccia Nera Pa’ro Toscana Rosso IGT 2016

$72.00

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Raw and fine at the same time.

Medium Acidity Full Bodied Quite dry Black Tea | Pretty Siap! Blueberries, Violet Licorice, Sweet spices Blend Red Vegan Organic Tuscany

Description

Buccia Neri Pa’ro Toscana Rosso IGT 2016

A blend of 75% Cabernet Sauvignon and 15% Merlot. Intense, impenetrable ruby-red. It stains the glass walls, where it is forms a row of narrow legs that slide very slowly.

On the nose, its beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. On the palate, full bodied, captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.

Grown in Calcareous soil with clay and silt. The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation. Aged in oak barrels for 12 months followed by 12 months in bottle.

14%

Additional information

Wine Acidity

Medium Acidity

Wine Body

Full Bodied

Dryness

Quite dry

Tannin

Black Tea | Pretty Siap!

Taste Note

Blueberries, Violet, Licorice, Sweet spices

Grape Type

Blend

Wine Type

Red

Vegan?

Vegan

Sustainability

Organic

Region

Tuscany

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