Bulk discounts for 6 bottles or more! Free shipping for orders above $80

Previous Product Image

Château Smith Haut Lafitte Le Petit Haut Lafitte Pessac-Léognan 2018


Torbreck Old Vines Grenache Shiraz Mourvèdre 2018

Next Product Image

Bodegas Matsu El Viejo 2019


Bodegas Matsu El Viejo 2019


Purchase this product now and earn   88   Corks!

Extreme complexity that only centenary vineyards can contribute

Black Cherry Plum Tobacco Dried Fruit Fig Oaky Dill Medium Acidity Full Body Almost desert dry Medium+ Tannin Red Tempranillo / Tinta fino Toro >90 pts Biodynamic Vegan Licorice


Bodegas Matsu El Viejo 2019

Bodegas Matsu El Viejo comes from Toro Denomination of Origin, a historic wine region. We love EVERYTHING about this complex red and its incredible depth.

Deep cherry red colour with a violet ring. Complexity taken to the extreme, as you’ll discover as you traverse its aromas and flavours. Enormously rich bouquet of ripe black fruit and spicy aromas. Voluptuous and smooth mouthfeel. Round and well-integrated tannins, complex flavours with an oaky backbone on the full-bodied palate. Fresh dark plum, ripe blackberries and jammy dark cherry fruit with smoky and spicy nuances of vanilla, liquorice, toast and just a hint of pepper. Closes with an intense and spicy finish.

Fun Fact: ‘El Viejo’ means ‘the old’ in Spanish!

100% Tinta de Toro also known as Tempranillo!

The grapes come from very old vineyards of extremely limited production. The vineyards are in Toro Denomination of Origin, a historic wine region. The vines are more than 100 years old, some are pre-phylloxera, and cultivated naturally. The vineyards sit at a high altitude (620–750 metres) and have sandy soils with a high granitic stoney component. The climate is ideal for grape growing with plenty of sunshine during the day and extreme temperature changes (reaches -11°C in winter and 37°C in summer, also considerable temperature contrast between night and day). Furthermore, annual rainfall levels are very low, so the risk of diseases appearing is low and the vines remain healthy with minimal intervention.

Manual harvest and selection of the best grapes. Maceration and fermentation takes place over 3 weeks. Spontaneous fermentation takes place in 15,000 kg concrete tanks with native yeast, followed by malolactic fermentation in the same tanks. The wine then matures for 16 months in new 100% French oak barrels. Soft filtering and non-aggressive clarification to preserve the wine’s natural characteristics.




Try other wines from Matsu.



 GUIDE 2021 – 91 points


Additional information

Black Fruit

Black Cherry, Plum



Dried Fruit

Dried Fruit

Red Fruit






Wine Acidity

Medium Acidity

Wine Body

Full Body


Almost desert dry


Medium+ Tannin

Wine Type


Grape Type

Tempranillo / Tinta fino



Award Winner

>90 pts


Biodynamic, Vegan




There are no reviews yet.

Be the first to review “Bodegas Matsu El Viejo 2019”

Please log in to view details about the item & leave a review.

Please log in to view details about the item & leave a review.

Related Products

You May Also Like ...

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart


No products in the cart.

Continue Shopping