Antonio Facchin Prosecco Extra Dry Millesimato DOC
This bottle of Prosecco originates from the Dalla Balla Nob. Giuseppina estate located in the area of Treviso, Italy. If you’re wondering what does Millesimato mean? It means this prosecco was exclusively produced with the best grapes of that particular year. The company provides the greatest guarantee of product quality from the vineyard to the glass.
Antonio Facchin’s produced a fragrant wine of bright yellow hue with fresh pear, fruity and floral perfumes on the nose and a sweetish, well-balanced and delicate flavour profile. hand picked, white wine vinification, fermentation under contr. temperatures, rest on yeast for lysis, secondary fermentation with Charmat-Method between 40 – 60 days.
Our go to bottle to commence a dinner party or wine tasting session! It is excellent as an aperitif or to round off a meal.