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Anatolikos Vineyards Fine Mavroudi of Thrace Red 2020

The big Greek fine red wine!
Mavrud (Mavroudi)
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Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice, Reductive & Oxidative Nuttiness, and Woody

BODY: Full
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium +
ALCOHOL (%):
High (More than 14%)

Origin: Northern Greece (Macedonia, Thrace & More), Greece

Grape Varietals:
Mavrud (Mavroudi)

Winemaking:
Biodynamic, Organic, Vegan Friendly, No fining, No filtering, and Natural
Crushed and Wild yeast

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Game, wild mushrooms, ripe cheeses and sausages.

ASIAN FOOD PAIRING
Kbbq, sichuan bbq skewers, venison hot plate

Description

Anatolikos Vineyards Fine Mavroudi of Thrace Red 2020

Grape Varietals & Region: 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.

Taste Profile: Anatolikos Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.

Winemaking Process: Pre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment