Poggio di Sotto
The estate changed ownership in 2011 when the original founder Piero Palmucci sold to Claudio Tipa, owner of the famed Grattamacco estate in Bolgheri and Castello di ColleMassari. The wines of Poggio di Sotto have continued to enjoy a meticulous commitment to the long-standing tradition of excellence, giving them a soaring reputation which is among the finest few in Montalcino.
Poggio di Sotto produces three Sangiovese-based wines: Brunello di Montalcino DOCG Riserva, Brunello di Montalcino DOCG and Rosso do Montalcino DOC. The grapes go through a very meticulous selection during harvest and on a tapis roulant at the estate’s reception in order to maintain Poggio di Sotto’s renowned quality level. The wines are aged in Slavonian oak casks: two years for the Rosso di Montalcino, four years for the Brunello di Montalcino, and five years for the Brunello di Montalcino Riserva. The estate also produces a Grappa and an extra virgin olive oil.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.