Free islandwide delivery for purchases above $60!

Paolo e Noemia d’Amico

In 1985, Paolo and Noemia d’Amico founded a winery based in their mutual life experiences of elegance and luxury.
In 1985, Paolo and Noemia d’Amico founded a winery based in their mutual life experiences of elegance and luxury. Paolo’s family kept an extensive wine collection that influenced him from a young age. Noemia’s Portuguese family brought their historical wine tradition to Brazil when they immigrated to Rio de Janeiro. The pair took their shared passion for wine and formed Paolo e Noemia D’Amico, a name that describes the deep connection that founded their winery.



The Paolo and Noemia d’Amico’s Company, located in the suggestive Vaiano’s Valley, between the striking clay ravines and bordering with Lazio and Umbria, reflects in its whole the beauty of the surrounding landscape, either from the aesthetical point of view that for the quality of the wine produced.



The ambitious project of Paolo and Noemia d’Amico resulting in an award wining portfolio of 7 organic labels grown and produced in Umbria. Mainly using French varieties, the volcanic soil of the Calanchi Valley adds a new take on established variants. Once produced, the wines are stored to the sound of classical music in the cellar created by Noemia d’Amico and world renowned architect Luca Brasini. Made from tufo rocks, the cellar carves its way underneath the hanging garden, via magnificent structural arches that create an enchanting pathway to the library. Adjoint a special room where tasting take place, set amongst vintages from 30 years of Paolo e Noemia d’Amico wines.



The excellence of the d’Amico’s wine increased more and more through the years and today this company represents an important reality in the Italian enological context. D’Amico wines are heavily influenced by the ancient volcanic landscape of Viano, from the soil to the cellars, which are made out of the local volcanic Tufo stone.



D’Amico wines have received accolades from VinItaly, James Suckling, Robert Parker, and in Bebienda Magazine, Conde Nast Traveler, Gosto, and more. Check out their vineyard!

Fresh from the Winery

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Related Posts

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

Krug Champagne

The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart

0

No products in the cart.