Natural wine producer. Certified organic.
Movia is more than a mere wine label, it is a way of life, life in all its purity of nature and sincerity of the author. A brand beyond time, Movia’s supreme standards are why they are sought after by so many wine connoisseurs around the world. From light classics, through a range of mature wines with good ageing potential, they are widely considered as one of the world’s finest.
Movia is a family estate with its main house in Ceglo, covering 22 hectares of vineyards including many of the best parcels in the borderland between Slovenia (ZGP Brda) and Italy (DOC Collio). In the global market today, Movia is a synonym for wines with impressive character and extraordinary elegance. They offer a glimpse into the noblest of viticultural traditions.
The wines were given the time to reach full maturity in their home cellar and are only released onto the market several years following their vintage. Succinctly put, the revived pre-classical vinification procedures that did not revert to sugar for re-fermentation in the bottle. Guided by winemaker Ales Kristancic, a fervent defender of Mother Nature, Movia wines are produced with the highest measure of respect towards the environment – no fining, no filtration, 100% Natural.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.