The Maison Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. Founded in 2010, Mirabeau has collected some of the most prestigious wine industry awards and Stephen and Jeany Cronk are delighted that people enjoy their wines all over the world.
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
In order to produce a quality and style that is consistently excellent year after year, our winemaking philosophy has been to search out and work with some of the best vineyards in Provence. Since our first vintage, we have developed intimate relationships with some of the finest growers in the region.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.