Maison Champy owns 52 acres of vineyards, including holdings in Corton Charlemagne Grand Cru, Clos de Bully in Pernand-Vergelessess, Beaune 1er Cru Aux Cras, and Charmes Chambertin.
Le Beaune 1er cru « Aux Cras »
Champy is a main producer of this climate, which is famous for having been listed as a “Tête de Cuvée” in Docteur Laval’s 1855 wine list, by analogy with Bordeaux classification. In other words, it’s one of the best rated Burgundy crus.
Le Clos de Bully en Pernand-Vergelesses
One of the oldest vineyards in Burgundy. Planted in 1158 by the monks of the Abbey of Maizières, this plot has hidden treasures such as a source and a Roman well.
Le Corton Charlemagne Grand Cru
One of the most beautiful terroirs of Burgundy and its breathtaking panorama.
A “Haute-couture” ageing of the wines
It is a work of “haute couture”, with long ageing periods (up to 16 months) and an average of only two barrels per wine.
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.