Free islandwide delivery for purchases above $60!

Hagiwara Sake Brewery

The Hagiwara Sake Brewery is committed to making traditional sake and delivering high-quality and delicious sake.
Hagiwara Sake Brewery has a history of 165 years. It is located in Sakai-cho, Sashim-gun, Ibaraki Prefecture. Sakai Town faces Sekiyado Town (currently Noda City) in Chiba Prefecture across the Tone River and has prospered as a transportation hub since the Muromachi period. The Brewery takes advantage of the water from the Tone River basin for sake brewing. The 6th generation from the Fujiemon has taken over the sake brewing business since it started in 1855. The brand name “Tokumasamune” was named after the sake virtue of “when there you are in a great mood and drink sake and enjoy it, it supplements itself”.



The Hagiwara sake brewery is committed to making traditional sake and delivering high-quality and delicious sake. Times have changed and businesses are coming up with ways to use sake in snacks and cosmetics. Hagiwara wants to take on the challenges of customers’ demands but never forgets to preserve traditions.

Fresh from the Brewery

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Related Posts

Pirramimma Winery

Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart

0

No products in the cart.