Ermenegildo Giusti is a staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will not forget.
The Giusti Wine estates lie in the Montello and Pieve hills in the area surrounding the abbey at Nervesa della Battaglia in eastern Veneto between Treviso, Venice and Asolo.
The DOCG Asolo Prosecco and DOC Montello – Colli Asolani production area lies in the foothills to the north-west of the town of Treviso. The land stretches from east to west. The Prosecco DOC production area is in the north-east of Italy, in five provinces in Veneto (Treviso, Venice, Vicenza, Padua, Belluno) and four in Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine). In western Veneto, in the Valpolicella Classica and Val dÍllasi areas. Giusti Wine has two more vineyards where it produces its Amarone della Valpolicella Classico DOCG and its Valpolicella Ripasso Superiore DOC.
There are 10 estates in this region, each having a unique terroir and soil for the perfect vines.
In the region of Asenovgrad the nature has created soil and climatic conditions suitable for the advent and development of viticulture as the occupation of the population. Viticulture is one of the most ancient occupations in the town. This we learn from the investigators of this period, who had summarized the data yet still from the Thracian antiquity. There is no doubt, that Thracians had had a knowledge of the vine and wine and skillfully cultivated them
The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with.
Cooper, originally from Santa Bárbara (California), discovered Spanish wines when he was only 21 years old, on one of the trips he made to Europe with his family. Since then, his personal and professional career has been closely linked to Spain, where he has lived for more than a decade. His first experiences as a professional in the world of wine were as a writer for the Spanish Wines and More blog, from which he advised many amateurs.
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.
Luminosity and minerality with a touch of feminine elegance. A hidden gem, surrounded by sequoias, firs and chestnut trees which reveals itself to those travelling through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.