Free islandwide delivery for purchases above $60!

Gabriëlskloof Wine Estate

Gabriëlskloof is a beautiful wine estate located near Bot River in the Overberg region east of Cape Town, South Africa.
Gabriëlskloof’s vision is to produce the best wines that reflect the complexity, richness and diversity of Gabriëlskloof’s unique terroir. They strive to do this in the most environmentally friendly way possible, showing respect for the region’s biodiversity at all times.

They are committed to the integrated production of wine through:
1. Being a proud WWF Conservation Champion farm.
2. Capturing terroir by planting each grape variety in the most suitable soil and location.
3. Keeping use of insecticides, weed killers and fertiliser to a minimum.
4. Ensuring farming is ethical, including playing a significant role in the upliftment of the community.

Their Story
Gabriëlskloof is the realisation of a dream for South African Bernhard Heyns, who searched for several years to find the unique piece of land that would ‘root him to the spot’.

Local farmer Barry Anderson had heard about Bernhard’s mission and arranged to meet him on a windy summer’s day in 2001 at a farm called “Avontuur” on the outskirts of Botrivier. Both immediately recognised the potential of this piece of land (at the time covered with wheat and canola, and home to a few wandering sheep) and soon after, Bernhard bought what is today Gabriëlskloof.


The Gabriëlskloof site was chosen for its potential to make high-quality wines with a distinctive character. Their soils do not allow for high yields, and we will never be able to produce high volume mass market wines. All the vineyards on the property were planted using the best available material and have been tended to with the utmost care since day one. All vineyard work is done by hand and sustainability takes precedence in every decision made in the vineyard, as is reflected by their status as a Biodiversity and Wine Champion.

Their winemaking philosophy is minimal intervention: only taking action where absolutely necessary. They believe this is the only way to give prominence to and reflect the terroir of the vineyards. Use of new oak is also kept to a minimum, and when we do, we use only the lightest toast available and finest grain French oak.

They have three wine ranges – The Estate Range, where offers wines of exceptional value and approachability, The Landscape series of wines to showcase their best vineyards along with some of South Africa’s top old vineyard sites, and the Reserve range – a special collection of limited edition/vintage specific wines.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Related Posts

Pirramimma Winery

Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.

Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.

Rupert Wines

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.

Takara Sake

Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.

© 2019 Boundby Pte Ltd. All Rights Reserved.

Shopping cart


No products in the cart.