For 700 years, the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence.
The family has always looked to develop and celebrate the diversity of Tuscany’s terroir. Being proud owners of some of the greatest vineyards in this region they have always sought to maintain the identity and autonomy of each property.
Frescobaldi represents the true diversity of Tuscany and its six estates, Nipozzano, CastelGiocondo, Pomino, Ammiraglia, Castiglioni and Remole, are all located in the most suitable areas for the production of fine wines. ORNELLAIA, MASSETO, LUCE DELLA VITE, DANZANTE and ATTEMS (Friuli) are also part of the Frescobaldi Group.
The Frescobaldi name carries with it the on-going responsibility of cultivating the best of Tuscan diversity through sustainable cultivation of the land. Producing fine wines which perfectly represent and fully illustrate the diversity of the family estates. Additionally, to communicate and promote the culture of Tusany and its different territories. Through their estates, wines and specific value-enhancing projects.
Frescobaldi prides their estates for receiving AgriQualita certification in the Region of Tuscany. This is awarded for the use of ecologically sustainable farming techniques compatible with the protection of the natural environment.
- Using lighter-weight and environmentally friendly bottles
- Reducing the use of glass
- Reduce energy and water consumption during production
- Reduce CO2 emission during production and transportation approx 350 tons!
Pirramimma vineyards and winery are nestled behind the township of McLaren Vale, running parallel to Tatachilla Road. The mature vineyards are planted to 13 varieties and 40 designated blocks, spread over 300 acres and allow them to produce over 80 different wines, from the iconic McLaren Vale Shiraz, pioneered varieties such as Petit Verdot and Tannat, and an ancient collection of fortifieds.
Founded in 2005, the Barons de Rothschild Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. “Accomplishing through great achievements”, such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir-specific wines.
Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara’s main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment.
Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’s premier wine regions.